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| Spring Fever
Belgian Style Grand Cru Ale. Spring
Fever Grand Cru is our Belgina style beer crafted from Two-row Pale,
Munich, Crystal and Belgian Aromatic malts paired with distinctive
Columbus and Saaz hops. We add fresh crushed coriander then
ferment with an authrentic Belgian yeast strain to get a beautiful beer
with tropical aromas reminiscent of curshed pineapple and banana. Original Gravity - 1.070 ¤ International Bitter Units - 32 ¤ Alcohol by volume - 7.0% |
Summer Beer. Summer Beer is a Pre-Prohibition Pilsner brewed alt style. We start with a pilsner recipe, add some flaked maize for fun, use a lot of Saaz hops for their spicy slavor, then ferment it with our house ale yeast for a clean, dry beer with refreshing finish. Alt-style refers to the use of an ale yeast instead of a lager yeast. Original Gravity - 1.052 ¤ International Bitter Units - 28 ¤ Alcohol by volume - 5.6% |
Harvest Moon German Style Festbier. We use highly kilned Munich, Two-row Pale and light Crystal malts to create Harvest Moon Festbier, a fire-orange beer flavored with German noble hops. Enjoy the rich color and exceptionally clean, satisfying taste of this seaonal ale with your favorite fall foods. Original Gravity - 1.056 ¤ International Bitter Units - 24 ¤ Alcohol by volume - 5.3% |
Avalanche Winter Ale. Avalanche Winter Ale is a heavy hitter designed to take the chill off the sotrmy Northwest sinter weather. We start with Two-row Pale, Munich and Aromatic malts, plus Special B for its unique color and flavor, then add distinctive Northwest hops. The result is a deepred, complex and hoppy ale. Original Gravity - 1.068 ¤ International Bitter Units - 48 ¤ Alcohol by volume - 6.8% |