Brewed in the spirit of the classic Irish Stouts such as Guinness, Murphy's, and Beamish, our Black Frog Nitro Oatmeal Stout has many of the same ingredients, including un-malted roasted barley to give it that semi-acidic roasty tang. But then just to be different, we also use chocolate malt to produce an espresso coffee character. However the single most unique ingredient is the use of rolled oats instead of flaked barley. When used in the mash the rolled oats produce a silky smooth mouth feel which, combined with the special nitrogen pouring technique, gives this great stout it's smooth texture.
1.056 O.G. 4.8% ABV 28 IBU
Black Frog has been available in the Taproom only for some time, but has finally busted out to pour at some of the finest beer establishments in Western Washington. Keep your eyes peeled for it and if you don't see it don't be shy and ask for it by name so that they can bring it in!